Ingredients:
- 1 clove garlic
- 6 oz. blue cheese
- ½ cup mayonnaise
- ½ cup sour cream
- Juice of ½ lemon
- ¼ tsp pepper
- 1/8 tsp salt
- 1/3 cup milk
Method:
- In blender mince together the garlic and four ounce of the cheese.
- In Bosch mixing bowl add the mayonnaise and sour cream, and mix well, usingwire whisk.
- Add lemon juice, pepper and salt, then blend in the milk and the blue cheese (cut into pea sized pieces).
- Note: Mix until milk is combined. If you like the dressing smooth, not chunky, as all the blue cheese with the garlic.
- Chill and stir before serving. Makes 1 ½ cups. Serve it with your choice of fruits and vegetables or anything you love.
