Blue Cheese Dressing for Eating Green

Ingredients:

• 1 clove garlic
• 6 oz. blue cheese
• ½ cup mayonnaise
• ½ cup sour cream
• Juice of ½ lemon
• ¼ tsp pepper
• 1/8 tsp salt
• 1/3 cup milk

Method:

• In blender mince together the garlic and four ounce of the cheese.
• In Bosch mixing bowl add the mayonnaise and sour cream, and mix well, usingwire whisk.
• Add lemon juice, pepper and salt, then blend in the milk and the blue cheese (cut into pea sized pieces).
• Note: Mix until milk is combined. If you like the dressing smooth, not chunky, as all the blue cheese with the garlic.
• Chill and stir before serving. Makes 1 ½ cups. Serve it with your choice of fruits and vegetables or anything you love.